Organic Sparkling Brut Rosé

Central Otago New Zealand

Pinot Noir 100%

12.5% Alcohol

91 points James Suckling

91 points Wine Spectator

91 points Wine Enthusiast

The Quartz Reef Methode Traditionnelle Rosé is a wine of distinction, made in the traditional method of Champagne to achieve elegance and finesse. Hand picked in ideal conditions. Bottle fermented and aged on lees for a minimum of 18 months. Riddled and disgorged by hand.

A romantic bouquet of strawberry sherbet and rose petal followed by delicate ruby grapefruit and a hint of shortbread. Enhanced by lush pinot notes, a creamy acidity and a touch of spice, in the finish. Vibrant with an alluring length, focus and clarity.