- Tasting Notes
Bianco Toscana IGT
Chardonnay 40%, Pinot Bianco 30%, Vermentino 30%
Colle Bereto’s history which dates back to the 11th century, transformed to new life in the 1970’s, today finds its origins in simple and authentic values of love for the family and for the territory. Located in the heart of Radda in Chianti it is a magical place that has succeeded over thirty years to fascinate the Pinzauti family who chose it as the ideal place to start their wine adventure. Only manual work and respect for nature and certified organic farming methods are used. For a good wine three things are indispensable: a good season, good soil, and someone who, with passion, manages to treat everything in an exceptional way, both at the vineyard level and in the cellar.
Beautiful aromas of fruit and flowers; pear, golden apple and tropical fruits, with an essence of lemon zest, and white flowers. Light enough to be medium bodied, but hard enough to drive the food across your palate. No oak, just alive and fresh with a vibrant acidity that’s there for the food. This wine dances with food. Only 6000 bottles produced.