Prosecco DOP Extra Dry
- Tasting Notes
Sparkling white wine
The Castle of Monterinaldi settlement, in the commune of Radda in Chianti, in the heart of the oldest historical area of the Chianti Classico, is situated near an ancient Etruscan route. Eighteen single Vineyards, 38 terroirs, 55 hectares, as self contained as a turtle: Sangiovese of different clones, Canaiolo, Colorino, Malvasia Nera, Petit Verdot, Syrah, Gamay, Merlot, Cabernet-Sauvignon, Cabernet-Franc, Malvasia Bianca, Trebbiano, Chardonnay. Monterinaldi today is an estate in conversion to the organic management which will become organic certified from 2017 vintage.
This delicious full bodied persistent Prosecco made in the Charmat Method is a bright pale yellow color, it has a fresh fruity scent of citrus with floral notes. Smooth with a fine perlage and dry in taste. One glass leads to another! Ideal with aperitifs and shellfish. Serving temperature 42 to 46 degrees.