Condimento Balsamico IGP Bianco 8.5 fl oz.

Trebbiano grapes

Modena, Emilia-Romagna Italy

Made from sweet Trebbiano grape must that is reduced to a delicate golden color, then transferred to oak barrels previously acidified by a mother vinegar. The barrels are then tightly sealed to avoid oxidation and discoloration of the vinegar and left to acidify and ferment for 4 years. The result is a vinegar with deep golden hues, rich floral notes on the palate, and sweet soft acidity.

Leonardi Balsamic Vinegar was born on Modena hills where the typical grape varieties of Lambrusco and Trebbiano are grown to obtain the so-called grape Must basic ingredient of our Balsamic Vinegar of Modena.

Bright and balanced with sweet notes of pear, apple and citrus fruit. This White Balsamic Condiment stands up to strongly flavored dishes as well as more subtle and delicate cuisine. Fantastic with light fish or bold pork and outstanding in vinaigrettes.

Drizzle over citrus salad. Deglaze a roast chicken for added tang and sweetness. Mix with olive oil for a delicious dressing.